Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India’s leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook,Times of India and The Tribune.

Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India’s leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook,Times of India and The Tribune.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

http://bit.ly/OUlRmk – the full audio interview with Prof. Pushpesh Pant on the “Foods of India.”

What are the original foods of India? What were the fruits and vegetables that came from outside India over the years? Prof Pushpesh Pant takes us through a Shinkansen express (Bullet train) tour of foods of India. Hope on board and listen in.

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