I have been meaning to review Vegan Richa’s Indian Kitchen ever since I bought the ebook several months ago. I have loved her blog for ages. Richa Hingle focuses on Indian cuisine, as is her background, but also shares her own versions of American comfort food and other inventive dishes. Check out her blog here: http://www.veganricha.com/

Buy Vegan Richa’s Indian Kitchen on Amazon: http://amzn.to/1VUTxVA

Mom’s Chickpea Flour Pancakes (Pudla, Chilla):

Vegan Chickpea Flour Pancakes – Besan Chilla

Split Pea Soup with Spices and Coconut (Bengali Cholar Dal): http://www.marystestkitchen.com/vegan-richas-indian-kitchen-cookbook-review/

Links mentioned:

The Homemade Vegan Pantry Cookbook Review: https://www.youtube.com/watch?v=qoqTIljx4Z8&list=PL6QDlGTnYxpH9Y2Inqr5lAiNx2syyBnph&index=12

Scallion Seitan Sausages (vegan hot dogs): https://www.youtube.com/watch?v=xHm-L3gNoEo&index=6&list=PL6QDlGTnYxpGYJqWWWHXbqNYMHz6UIn4Q

Mushroom Dumplings: https://www.youtube.com/watch?v=J4TwlMg3fhM&index=27&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE

Cheater Butter “Chicken”: https://www.youtube.com/watch?v=po8fGz3HTks&list=PL6QDlGTnYxpEz-uYv9x853ytFpp_IgcyP&index=8

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